Featured Ingredient: Alliums
I had an article published in the April issue of Women's Health magazine devoted to garlic, leeks, onions and other alliums. Indeed, spring has sprung when green garlic and ramps have started to show up at our local farmers' market. I was so thrilled with the recipes that accompanied this article that I thought I should pass them along.
You can read the article by clicking this link.
This Mandarin, Chickpea and Red Onion salad is the ticket to healthy lunches during the week.
Indeed, I have fond memories of this crustless leek quiche. I'll have to try it in a muffin tin someday.
I think this onion and garlic jam on crostini would do well as a party appetizer.