Featured Ingredient: Avocado
The most popular post I have had on this blog is for these
Green Smoothie Cups. Apparently the health-conscious, smoothie-loving masses
out there love the idea of having green smoothies ready to whirl with no
assembly required. So I thought I would pass along another great green monster
smoothie cup recipe to enjoy this summer.
This one includes avocado, which brings an amazing creamy
richness to smoothies. Not to mention many nutritional perks like
cancer-fighting folate and heart-healthy monounsaturated fats. These frozen
cups produce a smoothie that is exceptionally fresh and alive tasting. I think
it’s the parsley that is given a ride in the blender that really turns things
up a notch.
This is a perfect example where silicon muffin cups come in
handy. They are bendable which makes extracting frozen stuff a breeze. But you
can also use metal as well.
Green Smoothie Cups Part 2
1 cup water
1 avocado
2 celery stalks, chopped
1/2 cup flat-leaf parsley
1 large banana
3 tablespoons ground flaxseed
2 tablespoons honey
Juice of 1/2 lemon
Place all the items in a blender container and blend until
smooth. If your blender is having a hard time churning, you can add some more
water. But your goal is too create a pretty thick mixture. Vita-mix users may
find the plunger helpful.
Divide mixture among 10 medium sized muffin cups, place tray
in freezer and freeze until solid, about 4 hours.
Unmold smoothie cups, place in an airtight container, and
return to freezer until ready to use. If you are having trouble unmolding the
frozen cups, try placing the bottom of the muffin tin in warm water for several
seconds, being careful not to thaw the contents.
When ready to make a smoothie, place 1 cup water or coconut
water and 2 green smoothie cups into a blender container and blend until
smooth. For most blenders, its best to carefully slice the smoothie cups into quarters
first before placing in the blender container to help make blending easier.
You'll get 5 smoothies total out of 10 frozen smoothie cups.







I'm making the chocolate coffee recipe now. I am forwarding this site to Erin Chamerlik. She is a holistic nutrition coach in Antioch, IL. She will love these recipes and pass them along to her class I'm sure!
ReplyDeleteThanks a bunch Teri.
ReplyDeleteI made your last recipe, so good! Just finished making this one can't wait !
ReplyDelete