Monday, November 7, 2011

Cast Iron Cooking

When I was growing up, I was really into heavy metal. Stuff like Ozzy and Metallica. Now it's all about heavy metal in the kitchen. This article I wrote for the November issue of Alive magazine about new ways to use your trusty cast iron skillet in the kitchen may inspire a trip to Grandma's attic in search of one.

Recipes inlcude olive cornbread, blackened catfish, berry clafoutis and this butternut riff on pizza.

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