Wednesday, October 19, 2011

Wok Star

It’s such a shame that for the most part Chinese food has been bastardized in North America. When prepared traditionally, real Chinese food is incredibly flavorful, light in calories and surprisingly easy to put together. I had a lot of fun overhauling five popular Chinese dishes for this feature article in the October issue of Alive magazine. After I am finished making the bounty of recipes for my upcoming book, I definitely plan on revisiting these.

Sweet and Sour Tofu

Wonton Soup

Orange Chicken

Chicken Chow Mein

Egg Fried Rice

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