Ah, the holidays. A time to bond with loved ones and eat copious amounts of chocolate. As this article I wrote for the January issue of Women's Health discusses, the latter is definitely not a bad thing. The best thing about writing this article was the bonding time chocolate and I had in the kitchen developing the sweet and savory recipes to accompany the article such as these chocolate covered almond balls with a perfect touch of fleur de sel.
The coffee chocolate cake with cashew ganache was not too shabby either.