Sunday, September 12, 2010

The Joy of (Not) Cooking

Want to give the oven a break? Try these no-cook recipes from an article I wrote in the August 2010 issue of Alive magazine.

Catfish Ceviche

Teriyaki Tofu Wraps

Mini Cheesecake

Crab Stuffed Tomato

Spinach salad with cherries, prosciutto and pecans

Three Bean Salad

1 comment:

  1. I love this simple recipe as it really is easy for little ones to make with minimal help, it's super quick, and it's easily adapted to suit even the fussiest of eaters. Plus making these little pizzas with the kids brings back childhood memories of making them myself with friends.


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